As you prepare them for a dip or a recipe, you should taste and adjust the seasonings to meet your preferences. They are not only cooked, but they also add a delicious flavor to any dish. When it comes to quick and easy meals, canned clams are an excellent choice. After 15 minutes, remove from oven and sprinkle with paprika and parmesan cheese. Bring the clams, lemon juice, olive oil, and clam juice to a boil in a saucepan, stirring frequently for 10 minutes. You can make the baked clams dip ahead of time and place it in the refrigerator to warm them up when you need them. This recipe is part of a collaboration with Wellington Crackers. Allow your guests to serve this dip by surround it with Wellington crackers. We’ve created this delicious baked clam dip to serve as the main dish for your holiday table. This recipe’s baked Clam Dip is jam-packed with minced clams, spicy hot sauce, and simple breadcrumbs. So, if you’re looking for a recommendation, I would say to just go with whatever cracker you normally like to eat. Really, it just depends on your personal preference. Personally, I love Ritz crackers with clam dip, but I know people who prefer saltines or even Triscuits. There really isn’t a wrong answer when it comes to what crackers go with clam dip.
